A little interpretation of Monkfish!

The dish of the day is a grilled Monkfish with tarragon sauce with green peas purée, garnished with seasonal vegetable and crispy potatoes chips. The monkfish it self has not an appealing appearance, therefore in Europe is also called as sea monster. However its meat is full of flavor, juicy and with a pleasant texture. Well appreciated among the Chefs, taking place in their menus!