Mangiare - Italian Cuisine

Ravioli stuffed with egg yolk and Grana Padano, served with brown butter and truffle oil! Classic, ordinary and scroumputus! Bon appetite 

Swiss Black Truffle!

A delicacy of the world's chefs! Appreciated for food lovers and chefs it is also well known for being extremely expensive. This peace of Swiss black truffle has 50gr and custs 45CHF, and it's actually considered cheap comparing to some other qualities that can go up to 2000CHF per kilo. 

What do we have for Chefs table ???

Being a Chef is a challenging profissional when it specially comes to surprising people's palate and by the food presented to provide them with an unforgetable memory! As a main course, the venison medallion with Paris mushroom garsished with asparagus, carrots and Pomme Anna. Bon Appetite! 

Truffles selection...

Selection of truffles, ready to be packed and consumed! A delicated work in which requires patient and love as applied In any occasion when treating food itself.