Mangiare - Italian Cuisine

Ravioli stuffed with egg yolk and Grana Padano, served with brown butter and truffle oil! Classic, ordinary and scroumputus! Bon appetite 

Swiss Black Truffle!

A delicacy of the world's chefs! Appreciated for food lovers and chefs it is also well known for being extremely expensive. This peace of Swiss black truffle has 50gr and custs 45CHF, and it's actually considered cheap comparing to some other qualities that can go up to 2000CHF per kilo. 

What do we have for Chefs table ???

Being a Chef is a challenging profissional when it specially comes to surprising people's palate and by the food presented to provide them with an unforgetable memory! As a main course, the venison medallion with Paris mushroom garsished with asparagus, carrots and Pomme Anna. Bon Appetite! 

Truffles selection...

Selection of truffles, ready to be packed and consumed! A delicated work in which requires patient and love as applied In any occasion when treating food itself.

Pralines production !

I don't know if you while having a coffee followed by pralines you have ever asked to yourself :" how these beautiful, tasty and dedicated pralines are made?! " . Well, there is part of the process, filling up with ganache and then after setting over night, the bottom of it will be closed with a light layer of temperated  chocolate . A little curisosity, each praline should weight maximum 10g! 

Just before going to the guest's table!

Shot taken while plating the dish and as you can see the chef cleans carefully the plate. Then, the hot appetizer is ready to be served! - Pan fried prawns with Mexican chili sauce, guacamole, mesclun salad and potatoes chips! 

As the winter is coming...

There is nothing better than having a chocolate dessert to comfort you in this winter time! Here we have a chocolate tart and it's four texture! The way that this picture was taken is to make the dessert as a main focus to everyone's eyes, giving to it a status of " celebrity"!